Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2001.01425.x/fullpdf
Reference50 articles.
1. Sources of Listeria monocytogenes Contamination in a Cold-Smoked Rainbow Trout Processing Plant Detected by Pulsed-Field Gel Electrophoresis Typing
2. Presence, detection and growth of Listeria monocytogenes in seafoods: a review
3. 4 R.R. Beumer, M.C. te Giffel, and L.J. Cox (1997 ) Optimization of Enhanced Haemolysis Agar (EHA), a selective medium for the isolation ofListeria monocytogenes. InListeria monocytogenes.Detection and Behaviour in Food and in the Environment, ed. Beumer, R.R., pp. 55-68. Thesis, Landbouwuniversiteit Wageningen, Koninklijke Bibliotheek, Den Haag, the Netherlands.
4. WHO International multicenter Listeria monocytogenes subtyping study—rationale and set-up of the study
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