Dietary inclusion of crystalline D - and L -methionine: effects on growth, feed and protein utilization, and digestibility in small and large Atlantic salmon (Salmon salar L.)-Reference-Cited by-同舟云学术

Dietary inclusion of crystalline D - and L -methionine: effects on growth, feed and protein utilization, and digestibility in small and large Atlantic salmon (Salmon salar L.)

Published:2001-09-19 Issue:3 Volume:7 Page:169-181
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

Sveier ,Nordås ,Berge ,Lied

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.2001.00169.x/fullpdf

Reference45 articles.

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3. Hepatic ornithine decarboxylase activity during short-term starvation and refeeding in brook trout, Salvelinus fontinalis;Benfey;Aquaculture,1992

4. Nutrition of Atlantic salmon (Salmo salar); the requirement and metabolic effect of lysin;Berge;Comp. Biochem. Physiol.,1998

5. Kinetic evidence for separate systems in transport of D- and L-methionine by rat small intestine;Brachet;Am. J. Physiol.,1987

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