Nutrition of Atlantic salmon (Salmo salar); the requirement and metabolic effect of lysine-Reference-Cited by-同舟云学术

Nutrition of Atlantic salmon (Salmo salar); the requirement and metabolic effect of lysine

Published:1998-07 Issue:3 Volume:120 Page:477-485
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Berge Gerd Eikeland,Sveier Harald,Lied Einar

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference47 articles.

1. Quantitative dietary lysine requirement of Atlantic salmon (Salmo salar) fingerlings;Anderson;Can J Fish Aquat Sci,1993

2. The influence of the lysine level in the diet on nitrogen excretion and the concentration of ammonia and free amino acids in the plasma of rainbow trout. (Salmo gairdneri);Barash;Nutr Rep Int,1984

3. Hepatic ornithine decarboxylase activity during short-term starvation and refeeding in brook trout, Salvelinus fontinalis;Benfey;Aquaculture,1992

4. Muscle ornithine decarboxylase activity as an indication of recent growth in pre-smolt Atlantic salmon, Salmo salar;Benfey;Aquaculture,1994

5. Absorption and incorporation of dietary free and protein bound (U-14C)-lysine in Atlantic cod (Gadus morhua);Berge;Comp Biochem Physiol,1994

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