A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)-Reference-Cited by-同舟云学术

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A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)

Published:2000-08 Issue:2 Volume:89 Page:267-274
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Suzzi G.,Caruso M.,Gardini F.,Lombardi A.,Vannini L.,Guerzoni M.E.,Andrighetto C.,Lanorte M.T.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.01120.x/fullpdf

Reference44 articles.

1. Lactic acid bacteria and human clinical infection

2. DNA diversity among clinical isolates ofHelicobacter pyloridetected by PCR-based RAPD fingerprinting

3. Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance

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