Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference25 articles.
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2. Studies on biochemical, physiological and toxigenic characteristics of enterococci isolated from milk and milk products;Batish,1982
3. Characterization of deoxyribonuclease positive enterococci isolated from milk and milk products;Batish;J. Food Protect.,1982
4. Heat resistance and other characteristics of deoxyribonuclease positive enterococci isolated from milk and milk products;Batish;J. Food. Sci.,1985
5. Antibiotic susceptibilitt testing by a standardised single disc method;Bauer;Am. J. Clin. Pathol.,1966
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