Characterization of lactococcal bacteriophages isolated from Slovenian dairies
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2003.00676.x/fullpdf
Reference28 articles.
1. New Species Definitions in Phages of Gram-Positive Cocci
2. Isolation and Characterization of the Bacteriophages of Lactic Streptococci
3. Homologous Recombination between a Lactococcal Bacteriophage and the Chromosome of Its Host Strain
4. Characterization and classification of virulent lactococcal bacteriophages isolated from a Cheddar cheese plant
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