Characterization and classification of virulent lactococcal bacteriophages isolated from a Cheddar cheese plant-Reference-Cited by-同舟云学术

Characterization and classification of virulent lactococcal bacteriophages isolated from a Cheddar cheese plant

Published:1993-03 Issue:3 Volume:74 Page:268-275
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Casey C.N.,Morgan E.,Daly C.,Fitzgerald G.F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb03025.x/fullpdf

Reference43 articles.

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3. Detailed characterization and comparison of four lactic streptococcal bacteriophages based on morphology, restriction mapping, DNA homology, and structural protein analysis;Coveney;Applied and Environmental Microbiology,1987

4. Starter culture developments in Ireland;Daly;Irish Journal of Food Science and Technology,1983a

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