Author:
Chmielewska-Jeznach M.,Bardowski J. K.,Szczepankowska A. K.
Publisher
Springer Science and Business Media LLC
Reference75 articles.
1. Bogosian, G. Control of bacteriophage in commercial microbiology and fermentation facilities in The bacteriophages (ed. Calendar, R.) 667–673 (Oxford University Press, New York, 2006).
2. Hejnowicz, M. S. & Bardowski, J. Bacteriophage infections of mesophilic bacteria in dairy industry. Polish Dairy J. 7, 2–7 (in Polish) (2005).
3. Madera, C., Monjardin, C. & Suarez, J. E. Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies. Appl. Environ. Microbiol. 70, 7365–7371 (2004).
4. Atamer, Z. et al. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance. Int. Dairy J. 19, 228–235 (2009).
5. Marco, M. B., Moineau, S. & Quiberoni, A. Bacteriophages and dairy fermentations. Bacteriophage 2, 149–158 (2012).
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献