In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes-Reference-Cited by-同舟云学术

In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes

Published:2002-04 Issue:4 Volume:92 Page:624-632
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Etcheverry M.,Torres A.,Ramirez M.L.,Chulze S.,Magan N.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01566.x/fullpdf

Reference28 articles.

1. 1M.R. Adams, and M.O. Moss (1995 )Food MicrobiologyCambridge, UK: The Royal Society of Chemistry.

2. Formation and Control of Mycotoxins in Food

3. Growth of Fusarium moniliforme and its biosynthesis of fumonisin B1 on maize grain as a function of different water activities

4. Fusarium and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity Stages

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