Advanced Anti‐Fumonisin Strategies in Food and Feed
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781394160839.ch2
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4. Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides;Achimona F.;J. Stored Prod. Res.,2019
5. IMPORTANCE OF ALUMINOSILICATE MINERALS IN SAFE FOOD PRODUCTION
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