Comparison of milk protein allele frequencies in Nordic cattle breeds
Author:
Publisher
Wiley
Subject
Genetics,Animal Science and Zoology,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2052.1999.00434.x/fullpdf
Reference34 articles.
1. Milk renneting properties and the genetic variants of proteins;Aaltonen;Milchwissenschaft,1987
2. The effect of milk protein polymorphisms on milk components and cheese-producing ability;Aleandri;Journal of Dairy Science,1990
3. Milk protein polymorphism in Danish dairy cattle and the influence of genetic variants on milk yield;Bech;Journal of Dairy Research,1990
4. Associations between milk protein polymorphisms and milk production traits;Bovenhuis;Journal of Dairy Science,1992
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