Immunological Aspects of Bovine Leukemia and Tuberculosis
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-21219-2_313
Reference10 articles.
1. Avilés, C., Polvillo, O., Pena, F., Juarez, M., Martinez, A.L., Molina, A.: Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef. Anim. Biotechnol. 26(1), 40–44 (2015)
2. Chessa, S., Chiatti, C.G.: Development of a single nucleotide polymorphism genotyping microarray platform for the identification of bovine milk protein genetic polymorphisms. J. Dairy Sci. 90, 451–464 (2007). https://doi.org/10.3168/JDS.S0022-0302%2807%2972647-4
3. Gustavsson, F., et al.: Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows. J. Dairy Sci. 97, 3866–3877 (2014). https://doi.org/10.3168/jds.2013-7312
4. Konnai, S., Murata, S., Ohashi, K.: Immune exhaustion during Chronic Infections in Cattle. J. Vet. Med. Sci. 79(1), 1–5 (2017). https://doi.org/10.1292/jvms.16-0354
5. Lien, S., Kantanen, J., Olsaker, I.: Comparison of milk protein allele frequencies in Nordic cattle breeds. Anim. Genet. 30, 85–91 (1999). https://doi.org/10.1046/J.1365-2052.1999.00434.X
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