Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2001.00456.x/fullpdf
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1. Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2
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3. A method for measuring the respiration rate and respiratory quotient of detached plant tissues
4. Design of Modified Atmosphere Packaging Systems: Modeling Oxygen Concentrations Within Sealed Packages of Tomato Fruits
5. A Simple Method for the Determination of Resistance to Gas Diffusion in Plant Organs
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