USING A MODIFIED-ATMOSPHERE PACKAGING APPROACH TO ANSWER SOME POST-HARVEST QUESTIONS: FACTORS INFLUENCING THE LOWER OXYGEN LIMIT
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=326_21
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Controlled Atmosphere Storage;SpringerBriefs in Food, Health, and Nutrition;2015-09-22
2. Evaluation of Models for Spinach Respiratory Metabolism Under Low Oxygen Atmospheres;Food and Bioprocess Technology;2011-01-12
3. Prediction of sugar consumption in shredded cabbage using a respiratory model;Postharvest Biology and Technology;2006-07
4. Modified Atmosphere Packaging and Controlled Atmosphere Storage;Environmentally Friendly Technologies for Agricultural Produce Quality;2005-05-26
5. Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages;Postharvest Biology and Technology;2005-03
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