Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass-Reference-Cited by-同舟云学术

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass

Published:2000-06 Issue:2 Volume:6 Page:119-127
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

Ruyter ,RØsjØ ,Einen ,Thomassen

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.2000.00137.x/fullpdf

Reference38 articles.

1. Growth rate estimates for cultured Atlantic salmon and rainbow trout;Austreng;Aquaculture,1987

2. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon;Bell;Prostaglandins, Leukotrienes Essent. Fatty Acids,1993

3. The metabolism and availability of essential fatty acids in animal and human tissues;Bezard;Reprod. Nutr. Dev.,1994

4. Alpha-linolenic acid deficiency in patients on long-term gastric tube feeding; estimation of linolenic acid and long chain unsaturated n-3 fatty acid requirement in man;Bjerve;Am. J. Clin. Nutr.,1987

5. Nutritional and hormonal factors influencing desaturation of essential fatty acids in animals;Brenner;Prog. Lipid. Res.,1981

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