Allergy after ingestion or inhalation of cereals involves similar allergens in different ages
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2745.2002.01456.x/fullpdf
Reference30 articles.
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3. Wheat alpha-amylase inhibitor: a second route of allergic sensitisation;James;J Allergy Clin Immunol,1997
4. Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues;García Casado;Clin Exp Allergy,1996
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