Predictive factors for barley allergy in children with wheat allergy

Author:

Tsuboya Naoki1,Nagao Mizuho1,Kameda Keiko1,Suzuki Naofumi1,Kuwabara Yu1,Kainuma Keigo1,Fujisawa Takao1

Affiliation:

1. Institute for Clinical Research, Mie National Hospital

Publisher

Japanese Society of Pediatric Allergy and Clinical Immunology

Subject

Ocean Engineering

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. もち麦入りご飯でアナフィラキシーを生じた5歳男児;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2023-06-20

2. The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley;Allergology International;2022-10

3. Anaphylaxis in oral food challenge: a large-scale retrospective analysis of the prevalence and risk factors;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2020-06-20

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