Anaphylaxis in oral food challenge: a large-scale retrospective analysis of the prevalence and risk factors-Reference-Cited by-同舟云学术

Anaphylaxis in oral food challenge: a large-scale retrospective analysis of the prevalence and risk factors

Published:2020-06-20 Issue:2 Volume:34 Page:198-204
ISSN:0914-2649
Container-title:Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
language:en
Short-container-title:Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunollogy

Author:

Matsuura Yuri¹²,Nagao Mizuho¹,Yoneno Shota¹²,Hoshi Miyuki¹,Suzuki Naohumi¹,Imakiire Ryo¹,Kobori Taiga¹,Hamada Kana¹,Nogami Kazutaka¹,Matsunaga Mayumi¹,Yamada Shingo¹,Fujisawa Takao¹

Affiliation:

1. Allergy Center, Mie National Hospital, National Hospital Organization

2. Department of Neonatology, Mie Chuo Medical Center, National Hospital Organization

Publisher

Japanese Society of Pediatric Allergy and Clinical Immunology

Subject

Ocean Engineering

Link

https://www.jstage.jst.go.jp/article/jspaci/34/2/34_198/_pdf

Reference8 articles.

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2. 5) Yanagida N, et al. Do Longer Intervals between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges? PLoS ONE 2015;10:e0143717.

3. 6) Yanagida N, et al. A three-level stepwise oral food challenge for egg, milk, and wheat allergy. J Allergy Clin Immunol Pract 2018;6:658-660 e10.

4. Predictive factors for barley allergy in children with wheat allergy

5. 9) Sugiura S, et al. Development of a prediction model of severe reaction in boiled egg challenges. Allergol Int 2016;65:293-299.