A classification system for microwave heating of food-Reference-Cited by-同舟云学术

A classification system for microwave heating of food

Published:2000-08 Issue:4 Volume:35 Page:417-430
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:International Journal of Food Science & Technology

Author:

Bows John R.¹

Affiliation:

1. Unilever Research Colworth, Sharnbrook, Bedfordshire, MK44 1LQ, UK

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2621.2000.00401.x

Reference20 articles.

1. Microwave heating: an evaluation of power formulations

2. Bows J.R.(1995). Applications of microwave fringing field devices. In: Proceedings 5th Microwave and High Frequency Heating Conference Cambridge UK. Paper G3. Cambridge UK:Cambridge University Press.

3. Microwave phase control heating

4. Effective of component configuration and packaging materials on microwave reheating a frozen three-componment meal

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