Microwave phase control heating
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.1999.00272.x/fullpdf
Reference11 articles.
1. Microwave heating in the food industry
2. Infrared imaging feels the heat in microwave ovens
3. Effective of component configuration and packaging materials on microwave reheating a frozen three-componment meal
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