Author:
BOWS J. R.,RICHARDSON P. S.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference9 articles.
1. Dielectric properties of foods at 3 GHz as determined by the cavity perturbation technique. II Measurements on food materials;Bengtsson;Journal of Microwave Power,1971
2. Aluminium foil containers in microwave cookers: an assessment of general eating quality after reheating frozen food;Blackmore;Packaging,1986
3. Microwave pasteurization of prepared meals;Burfoot;Journal of Food Engineering,1988
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