Microwave pasteurisation of prepared meals
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
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2. Quality of foods after cooking in 915 MHz and 2450 MHz microwave appliances using plastic film covers;Armbruster;J. Food Sci.,1975
3. Endpoint temperature distributions in microwave and conventionally cooked pork;Bakanowski;Food Technol.,1984
4. Fate of Staphylococcus aureus in beef loaf, potatoes and frozen and canned green beans after microwave-heating in simulated cook/chill hospital foodservice system;Dahl;J. Food Protection,1980
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