Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk-Reference-Cited by-同舟云学术

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Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk

Published:1998-09 Issue:3 Volume:85 Page:537-544
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:Journal of Applied Microbiology

Author:

Meyrand A.¹,Boutrand‐Loei S.¹,Ray‐Gueniot S.¹,Mazuy C.¹,Gaspard C.E.²,Jaubert G.²,Perrin G.³,Lapeyre C.⁴,Vernozy‐Rozand C.¹

Affiliation:

1. Unité de Microbiologie Alimentaire et Prévisionnelle, Ecole Nationale Vétérinaire de Lyon, Marcy l’Étoile,

2. Institut Technique des Produits Laitiers Caprins, I.T.P.L.C., Surgères,

3. CNEVA Niort, Station Régionale de Pathologie Caprine, Niort,

4. Centre National d’Études Vétérinaires et Alimentaires, Laboratoire Central d’Hygiène Alimentaire, Paris, France

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1998.853531.x

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1. From farm to cheeseboard: Harnessing the biopreserving performance and enhancing safety of Lactococcus lactis KJ660075 in goat's milk cheese;International Dairy Journal;2024-10

2. Growth of methicillin-resistant Staphylococcus aureus during raw milk soft cheese-production and the inhibitory effect of starter cultures;Food Microbiology;2024-05

3. Toxigenic characterization, spoilage potential, and antimicrobial susceptibility of coagulase-positive Staphylococcus species isolated from Minas Frescal cheese;Journal of Dairy Science;2023-11

4. Development of in vitro methods to model the impact of vaginal lactobacilli on Staphylococcus aureus biofilm formation on menstrual cups as well as validation of recommended cleaning directions;Frontiers in Reproductive Health;2023-08-21

5. Survival Behavior of Escherichia coli O157:H7 during over 60-Day Aging of Camembert Cheeses Manufactured from Unpasteurized Raw Milk;Journal of Dairy Science and Biotechnology;2022-12

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