Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximusL.), halibut (Hippoglossus hippoglossusL.) and sea bream (Sparus aurataL.)-Reference-Cited by-同舟云学术

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximusL.), halibut (Hippoglossus hippoglossusL.) and sea bream (Sparus aurataL.)

Published:2002-08-22 Issue:3 Volume:8 Page:195-207
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

TOCHER D.R.,MOURENTE G.,VAN DER EECKEN A.,EVJEMO J.O.,DIAZ E.,BELL J. G.,GEURDEN I.,LAVENS P.,OLSEN Y.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.2002.00205.x/fullpdf

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3. Different levels of dietary DL-α-tocopheryl acetate affect the vitamin E status of juvenile Korean rockfish, Sebastes schlegeli;Bai;Aquaculture,1998

4. Changes in tissue α-tocopherol status and degree of lipid peroxidation with varying α-tocopheryl-acetate inclusion in diets for African catfish;Baker;Aquaculture Nutr.,1996a

5. Increased production of docosahexaenoic acid (22:6 n-3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary α-tocopheryl acetate;Baker;J. Fish. Biol.,1996b

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