Isolation of mesophyll protoplasts from tea (<i>Camellia sinensis</i>) and localization analysis of enzymes involved in the biosynthesis of specialized metabolites-Reference-Cited by-同舟云学术

Isolation of mesophyll protoplasts from tea (Camellia sinensis) and localization analysis of enzymes involved in the biosynthesis of specialized metabolites

Published:2021 Issue:1 Volume:1 Page:1-9
ISSN:2769-2108
Container-title:Beverage Plant Research
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Author:

Zhou Ying, ,Deng Rufang,Xu Xinlan,Yang Ziyin, ,

Publisher

Maximum Academic Press

Reference52 articles.

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2. Yu Z, Yang Z. 2020. Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function. Critical Reviews in Food Science and Nutrition 60:844−58

3. Sharangi AB. 2009. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review. Food Research International 42:529−35

4. Zhou Y, Deng R, Xu X, Yang Z. 2020. Enzyme catalytic efficiencies and relative gene expression levels of (R)-linalool synthase and (S)-linalool synthase determine the proportion of linalool enantiomers in Camellia sinensis var. sinensis. Journal of Agricultural and Food Chemistry 68:10109−17

5. Zhou Y, Zeng L, Liu X, Gui J, Mei X, et al. 2017. Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. Food Chemistry 231:78−86

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