Stability of Steviol Glycosides in Several Food Matrices-Reference-Cited by-同舟云学术

Stability of Steviol Glycosides in Several Food Matrices

Published:2012-10-11 Issue:42 Volume:60 Page:10606-10612
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jooken Etienne¹²,Amery Ruis¹,Struyf Tom³,Duquenne Barbara⁴,Geuns Jan³,Meesschaert Boudewijn¹²

Affiliation:

1. Faculty of Engineering Technology, Chemistry Department, KHBO, Zeedijk 101, B-8400 Oostende, Belgium

2. Centre for Surface Chemistry and Catalysis and Leuven Food Science and Nutrition Research Centre (LForCe), Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium

3. Department of Biology, Laboratory of Functional Biology, KU Leuven, Kasteelpark Arenberg 31, B-3001 Leuven, Belgium

4. Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302261j

Reference16 articles.

1. Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive

2. Geuns, J. M. C.Stevia and Steviol Glycosides;Euprint:Heverlee, 2010; pp19–50.

3. The Metabolic Syndrome

4. Geeraert, B.; Crombé, F.; Hulsmans, M.; Benhabilès, N.; Geuns, J.; Holvoet, P.InSteviol Glycosides and Obesity, the Metabolic Syndrome and Atherosclerosis; Proceedings of the 4th Stevia Symposium 2010 organized by EUSTAS: Stevia: science, no fiction, Leuven, 2010;Geuns, J. M., Ed.Euprint:Leuven, 2010; pp151–152.

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