Application of Supercritical Fluid Extraction to Brewer's Spent Grain Management
Author:
Affiliation:
1. Departamento de Ingeniería Química, Facultad de CC. Químicas, Universidad de Castilla-La Mancha, Avenida Camilo José 12, 13071 Ciudad Real, Spain
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie0708529
Reference27 articles.
1. Brewers' spent grain: generation, characteristics and potential applications
2. Variability of brewer’s spent grain within a brewery
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2. Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis;Biochemical Engineering Journal;2023-09
3. Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies;Foods;2023-03-18
4. Phytochemical Characterization of Malt Spent Grain by Tandem Mass Spectrometry also Coupled with Liquid Chromatography: Bioactive Compounds from Brewery By-Products;Frontiers in Bioscience-Landmark;2023-01-10
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