Author:
Santos M,Jiménez J.J,Bartolomé B,Gómez-Cordovés C,del Nozal M.J
Subject
General Medicine,Food Science,Analytical Chemistry
Reference17 articles.
1. Barley spent grain: release of hydroxycinnamic acids (ferulic and p-coumaric acid) by commercial enzyme preparations;Bartolomé;Journal of the Science of Food and Agriculture,1999
2. Bartolomé B., Santos M., Jiménez, J. J., del Nozal M. J., & Gómez-Cordovés C. (2002). Pentoses and hydroxycinnamic acids in brewer's spent grain. Journal of Cereal Science.
3. Dietary fiber ingredients obtained by processing brewer's dried grain;Chaudhary;Journal of Food Science,1990
4. Chlorogenic acid and other cinnamates-nature, occurrence and dietary burden;Clifford;Journal of the Science of Food and Agriculture,1999
5. Evaluation of the yield of a strain of P. ostreatus grown in its initial phase on a cultivation medium of spent grain and wheat bran;Garcı́a;Alimentaria,2000
Cited by
205 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献