Valorizing brewer's spent grain: A sequential pathway of supercritical extraction, hydrolysis, and fermentation

Author:

Lisci Silvia,Tronci StefaniaORCID,Grosso Massimiliano,Hajrizaj RonORCID,Sibono Leonardo,Karring HenrikORCID,Gerganov AlexandrORCID,Maschietti MarcoORCID,Errico MassimilianoORCID

Funder

H2020 Marie Skłodowska-Curie Actions

University of Southern Denmark

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference59 articles.

1. Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis;Alonso-Riaño;Food Chemistry,2022

2. D. Anguita, L. Ghelardoni, A. Ghio, L. Oneto, S. Ridella, The ‘K’ in K-fold cross validation, ESANN 2012 Proceedings, 20th Eur. Symp. Artif. Neural Networks, Comput. Intell. Mach. Learn. (2012) 441–446. http://www.i6doc.com/en/livre/?GCOI=28001100967420.

3. Effect of temperatures on polyphenols during extraction;Antony;Applied Sciences,2022

4. Kinetic study of hemicellulosic sugar production from hazelnut shells;Arslan;Chemical Engineering Journal,2012

5. Comparative study of cellulosic sugars production from sugarcane bagasse after diluted nitric acid, diluted sodium hydroxide and sequential nitric acid-sodium hydroxide pretreatment;Ascencio;Biomass Conversion and Biorefinery,2020

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