Biotransformation of Common Bean (Phaseolus vulgaris L.) Flavonoid Glycosides by Bifidobacterium Species from Human Intestinal Origin
Author:
Affiliation:
1. Department of Agroenvironmental Science and Technology, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf062997g
Reference40 articles.
1. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
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3. Flavonol Glycosides from the Seed Coat of a New Manteca-Type Dry Bean (Phaseolus vulgaris L.)
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