Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts-Reference-Cited by-同舟云学术

Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts

Published:2012-09-25 Issue:39 Volume:60 Page:9842-9849
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Colon M.¹,Nerin C.¹

Affiliation:

1. Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, CPS-University of Zaragoza, Torres Quevedo Building, María de Luna Street 3, E-50018 Zaragoza, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302477y

Reference52 articles.

1. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

2. The Chemistry behind Antioxidant Capacity Assays

3. Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

4. Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

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