Author:
Frankel Edwin N,Meyer Anne S
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference150 articles.
1. and Food antioxidants: sources and methods of evaluation, in Food Antioxidants, Ed by and Marcel Dekker, New York, pp 65-157 (1996).
2. and Biological Oxidants and Antioxidants: Molecular Mechanisms and Health Effects. AOCS Press, Champaign, IL (1998).
3. of Methods in;Armstrong,1998
4. Accelerated shelf-life testing for oxidative rancidity in foods—A review
5. In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids
Cited by
783 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献