Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol-Reference-Cited by-同舟云学术

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Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol

Published:2024-01-23 Issue:4 Volume:72 Page:2193-2201
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Higashino Hayate¹,Karatsu Asuka¹,Masuda Toshiya¹^ORCID

Affiliation:

1. Graduate School of Human Life Science, Osaka Metropolitan University, Sumiyoshi, Osaka 558-8585, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08248

Reference47 articles.

1. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

2. Revisiting the Polar Paradox Theory: A Critical Overview

3. Synergistic, antagonistic and additive antioxidant effects in the binary mixtures

4. Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation

5. Antioxidant Activity of the Labiatae

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1. Measurement of antioxidant activity against superoxide radical anions by sonochemiluminescence;Chemistry Letters;2024-05-01

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