Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions-Reference-Cited by-同舟云学术

Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions

Published:2012-03-09 Issue:11 Volume:60 Page:2934-2942
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bøgh Katrine L.¹,Barkholt Vibeke²,Rigby Neil M.³,Mills E. N. Clare³,Madsen Charlotte B.¹

Affiliation:

1. National Food Institute, Division of Toxicology and Risk Assessment, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark

2. Department of Systems Biology, Enzyme and Protein Chemistry, Technical University of Denmark, Søltoft Plads, Building 224, DK-2800 Kgs. Lyngby, Denmark

3. Institute of Food Research, Biochemistry, Norwich Research Park, Colney, Norwich, NR4 7UA, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2052306

Reference60 articles.

1. Will genetically modified foods be allergenic?

2. Structural, Biological, and Evolutionary Relationships of Plant Food Allergens Sensitizing via the Gastrointestinal Tract

3. Stability of food allergens to digestion in vitro

4. A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins

5. Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

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