Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study-Reference-Cited by-同舟云学术

Digestibility of Food Allergens and Nonallergenic Proteins in Simulated Gastric Fluid and Simulated Intestinal FluidA Comparative Study

Published:2002-10-10 Issue:24 Volume:50 Page:7154-7160
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fu Tong-Jen¹,Abbott Upasana R.¹,Hatzos Catherine¹

Affiliation:

1. U.S. Food and Drug Administration and Illinois Institute of Technology, National Center for Food Safety and Technology, Summit-Argo, Illinois 60501

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020599h

Reference39 articles.

1. Food allergens

2. Food anaphylaxis

3. Assessment of the allergenic potential of foods derived from genetically engineered crop plants*

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