Evolution of Strawberry Alcohol Acyltransferase Activity during Fruit Development and Storage
Author:
Affiliation:
1. Departamento de Fisiología y Tecnología de Productos Vegetales, Instituto de la Grasa, CSIC Apartado 1078, 41012 Sevilla, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960040f
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1. Relationship between a Reduced Aroma Production and Lipid Metabolism of Apples after Long-term Controlled-atmosphere Storage
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