Evaluation of Antioxidative Activity of Extracts from a Brown Seaweed, Sargassum siliquastrum
Author:
Affiliation:
1. Department of Biology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020096b
Reference19 articles.
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