Antioxidant activities in holopelagic Sargassum species from the Mexican Caribbean: Temporal changes and intra-thallus variation-Reference-Cited by-同舟云学术

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Antioxidant activities in holopelagic Sargassum species from the Mexican Caribbean: Temporal changes and intra-thallus variation

Published:2023-11 Issue: Volume:76 Page:103289
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Fagundo-Mollineda Adrián,Robledo Daniel,Vásquez-Elizondo Román Manuel,Freile-Pelegrín Yolanda

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference65 articles.

1. Consumer awareness of food antioxidants. Synthetic vs. natural, food;Mitterer-Daltoé;Sci. Technol.,2021

2. Sustainable management of economically valuable seaweed stocks at the limits of their range of distribution: Ascophyllum nodosum (Phaeophyceae) and its southernmost population in Europe;Borges;J. Appl. Phycol.,2020

3. Bioactive compounds in seaweeds: an overview of their biological properties and safety;Rengasamy;Food Chem. Toxicol.,2020

4. Chapter 3 - biology of seaweeds;Baweja,2016

5. Seaweed phenolics: from extraction to applications;Cotas;Mar. Drugs,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemicals, antioxidant and antibacterial activity of crude extract of Sargassum polycystum collected from Bangladesh;Food and Humanity;2024-05

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