Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination-Reference-Cited by-同舟云学术

Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination

Published:2024-06 Issue: Volume:4 Page:100565
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Sobuj Mohammad Khairul Alam,Shemul Morshed Shamim,Islam Md. Shoebul^ORCID,Islam Md. Ariful,Mely Shayla Sultana,Ayon Mehedi Hasan,Pranto Shahittya Mitra,Alam Mohammad Shafiqul,Bhuiyan Mohammad Sarfuddin,Rafiquzzaman S.M.

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference42 articles.

1. Bioactive extracts of red seaweeds Pterocladiella capillacea and Osmundaria obtusiloba (Floridophyceae: Rhodophyta) with antioxidant and bacterial agglutination potential;De Alencar;Asian Pacific Journal of Tropical Medicine,2016

2. Phytochemical composition, in vitro antioxidant, antibacterial potential and GC–MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India;Arulkumar;Biocatalysis and Agricultural Biotechnology,2018

3. Marine natural products;Blunt;Natural Products Reports,2006

4. The antibacterial substances of the marine alga Stichochrysis immobilis (chrysophyta) 12;Berland;Journal of Phycology,1972

5. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;Journal of Food and Drug Analysis,2002

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seaweed polysaccharides: Sources, structure and biomedical applications with special emphasis on antiviral potentials;Future Foods;2024-12

2. Nutritional, Phytochemistry, Antioxidant, and Antidiabetic Potentials of Hippocratea velutina (Afzel.) Leaves: In vitro, ex vivo and in silico studies;Phytomedicine Plus;2024-09

3. Exploration of Sargassum wightii: Extraction, Phytochemical Analysis, and Antioxidant Potential of Polyphenol;Cureus;2024-07-02

4. A review on commercially important seaweed resources from the Bangladesh coast;Food Chemistry Advances;2024-06

5. Phytochemicals, antioxidant and antibacterial activity of crude extract of Sargassum polycystum collected from Bangladesh;Food and Humanity;2024-05