Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis: Comparative Analysis of Permeabilized Cells versus Soluble Enzyme-Reference-Cited by-同舟云学术

Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis: Comparative Analysis of Permeabilized Cells versus Soluble Enzyme

Published:2011-09-08 Issue:19 Volume:59 Page:10477-10484
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodriguez-Colinas Barbara¹,de Abreu Miguel A.²,Fernandez-Arrojo Lucia¹,de Beer Roseri¹,Poveda Ana³,Jimenez-Barbero Jesus⁴,Haltrich Dietmar⁵,Ballesteros Olmo Antonio O.¹,Fernandez-Lobato Maria²,Plou Francisco J.¹

Affiliation:

1. Departamento de Biocatálisis, Instituto de Catálisis y Petroleoquímica, CSIC, 28049 Madrid, Spain

2. Centro de Biología Molecular Severo Ochoa, Departamento de Biología Molecular (CSIC-UAM), Universidad Autónoma de Madrid, 28049 Madrid, Spain

3. Servicio Interdepartamental de Investigación, Universidad Autónoma de Madrid, 28049 Madrid, Spain

4. Centro de Investigaciones Biológicas, CSIC, 28040 Madrid, Spain

5. Food Biotechnology Laboratory, BOKU University of Natural Resources and Applied Life Sciences, Vienna, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2022012

Reference46 articles.

1. Lactose: The Milk Sugar from a Biotechnological Perspective

2. Enzymatic Production of Galactooligosaccharides by β-Galactosidase from Bifidobacterium longum BCRC 15708

3. Comparison of Galactooligosaccharide Production in Free-Enzyme Ultrafiltration and in Immobilized-Enzyme Systems

4. Glycosylation with activated sugars using glycosyltransferases and transglycosidases

5. Glycosidases: a key to tailored carbohydrates

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