Comparison of Galactooligosaccharide Production in Free-Enzyme Ultrafiltration and in Immobilized-Enzyme Systems
Author:
Publisher
Wiley
Subject
Food Science
Reference20 articles.
1. Production of galacto-oligosaccharides from lactose byAspergillus oryzae ?-galactosidase immobilized on cotton cloth
2. Immobilization of β-Galactosidase on Fibrous Matrix by Polyethyleneimine for Production of Galacto-Oligosaccharides from Lactose
3. Properties of microfiltration membranes: The effects of adsorption and shear on the recovery of an enzyme
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