Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction-Reference-Cited by-同舟云学术

Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction

Published:2015-01-16 Issue:5 Volume:92 Page:911-915
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

Naviglio Daniele¹,Montesano Domenico²,Gallo Monica³

Affiliation:

1. Department of Chemical Sciences, University of Naples Federico II, via Cintia 4, 80126 Naples, Italy

2. Department of Pharmacy, University of Naples Federico II, via Domenico Montesano, 49 80131 Naples, Italy

3. Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, via Pansini, 5, 80131 Naples, Italy

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ed400379g

Reference31 articles.

1. Polyphenols and disease risk in epidemiologic studies

2. Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology

3. Comparison of Several Procedures Used for the Extraction of Anthocyanins from Red Grapes

4. Strategies for the determination of bioactive phenols in plants, fruit and vegetables

5. The Origin of the Soxhlet Extractor

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