Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-200040606
Reference66 articles.
1. Manufacturing and Chemistry of Tea
2. Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants
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