Metallomics Approach to Trace Element Analysis in Ustilago maydis Using Cellular Fractionation, Atomic Absorption Spectrometry, and Size Exclusion Chromatography with ICP-MS Detection-Reference-Cited by-同舟云学术

Metallomics Approach to Trace Element Analysis in Ustilago maydis Using Cellular Fractionation, Atomic Absorption Spectrometry, and Size Exclusion Chromatography with ICP-MS Detection

Published:2005-05-27 Issue:13 Volume:53 Page:5138-5143
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Serafin Muñoz Alma Hortensia¹,Kubachka Kevin¹,Wrobel Kazimierz¹,Gutierrez Corona Felix¹,Yathavakilla Santha K. V.¹,Caruso Joseph A.¹,Wrobel Katarzyna¹

Affiliation:

1. Instituto de Investigaciones Científicas, Universidad de Guanajuato, L de Retana 5, 36000 Guanajuato, Mexico; Chemistry Department, University of Cincinnati, Cincinnati, Ohio 45221-0172; and Instituto de Investigación en Biología Experimental, Facultad de Química, Universidad de Guanajuato, L de Retana 5, 36000 Guanajuato, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0505933

Reference44 articles.

1. Nutritional value of mushrooms widely consumed in Italy

2. Nutrients in edible mushrooms: an inter-species comparative study

3. Huitlacoche (ustilago maydis) as a food source — biology, composition, and production

4. Monosaccharide and Alditol Contents of Huitlacoche (Ustilago maydis)

5. Content of Free Amino Acids in Huitlacoche (Ustilago maydis)

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