Content of Free Amino Acids in Huitlacoche (Ustilago maydis)-Reference-Cited by-同舟云学术

Content of Free Amino Acids in Huitlacoche (Ustilago maydis)

Published:1996-01-01 Issue:9 Volume:44 Page:2556-2559
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lizárraga-Guerra Roberto¹,López Mercedes G.¹

Affiliation:

1. Escuela Superior de Agricultura, Universidad Autónoma de Sinaloa, Sinaloa, México, and Unidad de Biotecnología y Bioquímica e Ingeniería Genética de Plantas, Centro de Investigación y de Estudios Avanzados del IPN, Apartado Postal 629, 36500 Irapuato, Gto, México

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960017u

Reference12 articles.

1. Studies on mushroom flavours

2. Gas—liquid chromatography of trifluoroacetylated amino acid methyl esters

3. Crystal Structure Data for the Compounds TaCl5.POCl3 and TiCl4.2POCl3.

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mass spectrometry imaging reveals flavor distribution in edible mushrooms;Journal of Food Science and Technology;2023-11-13

2. Huitlacoche (Ustilago maydis), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications;Molecules;2023-05-29

3. Excitatory amino acids, possible causative agents of nodding syndrome in eastern Africa;Tropical Medicine and Health;2023-05-19

4. Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material;Food Chemistry: Molecular Sciences;2022-07

5. Role of Long Noncoding RNAs ZlMSTRG.11348 and UeMSTRG.02678 in Temperature-Dependent Culm Swelling in Zizania latifolia;International Journal of Molecular Sciences;2021-06-02