Influence of Soy Aglycon Isoflavones on Bone-Related Traits and Lens Protein Characteristics of Ovariectomized Rats and Bioactivity Performance of Osteoprogenitor Cells-Reference-Cited by-同舟云学术

Influence of Soy Aglycon Isoflavones on Bone-Related Traits and Lens Protein Characteristics of Ovariectomized Rats and Bioactivity Performance of Osteoprogenitor Cells

Published:2006-09-19 Issue:21 Volume:54 Page:8027-8032
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lien Tu-Fa¹,Chen Wenlung¹,Hsu Yu-Lin¹,Chen Hsiu-Ling¹,Chiou Robin Y.-Y.¹

Affiliation:

1. Department of Animal Science, Department of Applied Chemistry, and Department of Food Science, National Chiayi University, Chiayi, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061108m

Reference39 articles.

1. Action of androgens versus estrogens in male skeletal homeostasis

2. Difference in Effective Dosage of Genistein on Bone and Uterus in Ovariectomized Mice

3. Bone loss and biochemical indices of bone remodeling in surgically induced postmenopausal women

4. Estrogens in the prevention of osteoporosis in postmenopausal women

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