Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice-Reference-Cited by-同舟云学术

Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice

Published:2011-06-21 Issue:14 Volume:59 Page:7734-7742
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chiang Shen-Shih¹²,Pan Tzu-Ming¹

Affiliation:

1. Department of Biochemical Science and Technology, National Taiwan University, No.1, Sec. 4, Roosevelt Road, Taipei 10617, Taiwan

2. Department of Food Science and Biotechnology, National Chung Hsing University, No. 250 Kuokuang Road, Taichung 40227, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2013716

Reference40 articles.

1. Treatment of postmenopausal osteoporosis

2. Osteoporosis: strategies for prevention and management

3. Animal models for fracture treatment in osteoporosis

4. Long-term effects of ovariectomy and aging on the rat skeleton

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