Effects of Dietary Intake of Isoflavone Aglycone-rich Fermented Soybeans on Bone Metabolism in Ovariectomized Rats-Reference-Cited by-同舟云学术

Effects of Dietary Intake of Isoflavone Aglycone-rich Fermented Soybeans on Bone Metabolism in Ovariectomized Rats

Published:2008 Issue:3 Volume:54 Page:315-323
ISSN:1344-9702
Container-title:Journal of Health Science
language:en
Short-container-title:JOURNAL OF HEALTH SCIENCE

Author:

Okabe Yuki¹,Tanimoto Hiroyuki²

Affiliation:

1. Research Institute for Health Fundamentals, Ajinomoto Co., Inc.

2. Seasonings Dept., Food Products Company, Ajinomoto Co., Inc.

Publisher

Pharmaceutical Society of Japan

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.jstage.jst.go.jp/article/jhs/54/3/54_3_315/_pdf

Reference41 articles.

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2. Risks and Benefits of Estrogen Plus Progestin in Healthy Postmenopausal Women: Principal Results From the Women's Health Initiative Randomized Controlled Trial

3. 3) Hulley, S., Furberg, C., Barrett-Connor, E., Cauley, J., Grady, D., Haskell, W., Knopp, R., Lowery, M., Satterfield, S., Schrott, H., Vittinghoff, E. and Hunninghake, D. (2002) Noncardiovascular Disease Outcomes During 6.8 Years of Hormone Therapy: Heart and Estrogen/Progestin Replacement Study Follow-up (HERS II). JAMA, 288, 58-64.

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1. Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats;SAGE Open Medicine;2017-08-14

2. Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women;Journal of the Science of Food and Agriculture;2010-11-22

3. Dietary Ungerminated and Germinated Soybean Supplementation Improves Bone Mineralization and Strength in Growing Male Rats;Journal of Medicinal Food;2010-06