Sensitivity and Specificity Improvement of an Ion Sensitive Field Effect Transistors-Based Biosensor for Potato Glycoalkaloids Detection-Reference-Cited by-同舟云学术

Sensitivity and Specificity Improvement of an Ion Sensitive Field Effect Transistors-Based Biosensor for Potato Glycoalkaloids Detection

Published:2006-01-13 Issue:3 Volume:54 Page:707-712
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Korpan Yaroslav I.¹,Raushel Frank M.¹,Nazarenko Elena A.¹,Soldatkin Alexey P.¹,Jaffrezic-Renault Nicole¹,Martelet Claude¹

Affiliation:

1. Institute of Molecular Biology and Genetics, National Academy of Sciences of Ukraine, 150 Zabolotnogo St., UA-03143, Kyiv-143, Ukraine, Department of Chemistry, Texas A&M University, P.O. Box 30012, College Station, Texas 77842-3012, and Ecole Centrale de Lyon, CEGELY, UMR CNRS 5005, 36 avenue Guy de Collongue, F-69134 Ecully Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0529316

Reference29 articles.

1. FAQ Production Yearbook; Food and agricultural organization of the United Nations: Rome, Italy, 1992; Vol. 46.

2. Potato glycoalkaloids: Some unanswered questions

3. Solanine (glycoalkaloids) in potatoes: Toxicological evaluation

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