Potato Glycoalkaloids
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-7662-1_11
Reference77 articles.
1. Arkhypova VN, Dzyadevych SV, Soldatkin AP et al (2003) Development and optimisation of biosensors based on pH-sensitive field effect transistors and cholinesterases for sensitive detection of solanaceous glycoalkaloids. Biosens Bioelectron. https://doi.org/10.1016/S0956-5663(02)00222-1
2. Arkhypova VN, Dzyadevych SV, Jaffrezic-Renault N et al (2008) Biosensors for assay of glycoalkaloids in potato tubers. Appl Biochem Microbiol. https://doi.org/10.1134/S0003683808030162d
3. Attoumbré J, Giordanengo P, Baltora-Rosset S (2013) Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography. J Sep Sci. https://doi.org/10.1002/jssc.201300188
4. Aziz A, Randhawa MA, Butt MS et al (2012) Glycoalkaloids (α-Chaconine and α-Solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment. J Food Sci. https://doi.org/10.1111/j.1750-3841.2011.02582.x
5. Backleh M, Ekici P, Leupold G et al (2004) Enrichment of the glycoalkaloids α-solanine and α-chaconine from potato juice by adsorptive bubble separation using a pH gradient. J Sep Sci. https://doi.org/10.1002/jssc.200301685
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